Vineyards & Wine
Grand Cru Ambition, Texas Terroir
Organic and biodynamic viticulture in El Paso, guided by generations of French savoir-faire.
El Paso Vineyard — Grand Cru Production in Texas
- Organic and biodynamic certification target.
- Premium positioning in the ultra-luxury segment.
- Limited production, maximum quality.
- A unique terroir story rooted in generations of family history.
Two Market Segments, One Vision
Texas Bubbly
Sparkling wine and spritz crafted to pair with Mexican cuisine — bright, accessible, and unmistakably Texan.
Grand Cru
Premium red — Cabernet Sauvignon and Bordeaux-style blends — alongside white and rosé of the highest expression.
No wine of Mexican-American origin exists to pair with Mexican cuisine. We fill both the accessible and the luxury end of this gap.
Product lines: Sparkling · Spritz · Grand Cru Red · White · Rosé
French Mastery — The Laplace Family
Generations of savoir-faire, since 1759.
- Established reputation in traditional wine regions.
- Technical enology expertise.
- Time-tested techniques adapted for Texas terroir.
- A bridge between Old World tradition and New World innovation.
Why Texas, Why Now
Texas is one of the fastest-growing wine regions in the world. The economic impact of Texas wine grew from $20.35 billion in 2023 to $24.39 billion in 2025, with planted acreage expanding from 11,546 to 14,043 acres, 136,700 jobs, 2.64 million tourist visits, and $716 million in annual tourist spending. Over the past decade Texas has grown 1,250%, compared with 236% in California and 469% in Oregon — and its wine economy now exceeds that of Spain.
Sources: OIV 2025; Texas wine industry economic impact studies.
Recognition
World Recognition — London, Grand Cru Classification.
Next
Culinary Destinations
